Autumn Spiced Apple and Raisin Porridge

Prep: 5 mins

Cook–5 mins

Ingredients: to serve 3-4

• 2/3 cup (60g) rolled oats
• 7.5 fl oz (225ml) milk
• 7.5 fl (225ml)water
• 50g dried apple slices
• A chopped handful of raisins
• 1/2 tsp cinnamon
• pinch of salt
• honey to serve

Method

1. Combine all the dry ingredients.
2. When ready to cook, combine the oats mixture, with the milk and water in a pan.
3. Bring to the boil over high heat and then turn the heat down and simmer the porridge gently, stirring frequently, for about 5 minutes, until thick and creamy.
4. Pour the porridge into warmed bowls and drizzle with honey.