Kate's Pea and Mint Soup

Deliciously creamy, simple to make, and using frozen peas; this is a recipe to rely on. Also a very affordable meal; suitable for everything from a relaxed lunch (with some nice bread) to a dinner party starter. Let me know how you get on!

Prep time: 5 minutes

Cook time: 10 minutes

 Serves 4

Ingredients (Serves 4):

• 1 tbsp olive oil
• Knob of butter
• 1 large onion, peeled and chopped
• 700g frozen peas
• 1 clove garlic, peeled and chopped
• A handful of fresh mint leaves
• Salt and freshly ground black pepper
• 1-litre vegetable stock
• 2 tbsp Crème Fraiche

Method

1. Heat the oil and butter in a large saucepan and sauté the onion until soft and translucent. Stir in the peas and garlic and sauté for 2 minutes.
2. Pour in the stock and bring to the boil. Add the mint leaves, cover and simmer for 5 minutes.
3. Using a slotted spoon, spoon out a few peas and set aside.
4. Puree the soup in a blender and return to the pan along with the reserved whole peas. Season with salt and pepper.
5. Serve in warmed bowls with a swirl of Crème Fraiche and a hunk of wholemeal bread.