Thai Salmon Kebabs

I tend to always pop some salmon fillets into my shopping trolley. They're so useful for when you need to conjure up a quick supper! And these kebabs are certain to be a winner; in fact even those in the family who aren't so keen on salmon seem to love them! The sweet chilli sauce and lime combination transforms them into sweet and spicy yumminess. A very tasty and easy way to get some good quality protein and healthy fats into your diet.

Click here to link to the facebook live video for a step by step on how to make them, or scroll down for the recipe. Enerjoy!

• Prep time: 5 mins plus up to 2 hours to marinate
• Cook time: 8 mins

Ingredients to serve 4

• 500g piece of salmon, cut into large chunks
• 4 kebab skewers

• 1 tbsp sweet chilli sauce
• Juice of 1 lime
• 4 lime leaves (optional)
• 1 clove garlic, peeled and crushed
• 2 cm piece fresh ginger, peeled and grated
• 1 tsp fish sauce

To serve

• 1 tbsp finely chopped bunch fresh coriander
• 1 fresh green chilli, finely chopped
• 1 lime, cut into four
• Sweet chilli sauce

Method

1. Combine the marinade ingredients in a bowl. Gently stir in the salmon pieces so they are well covered with the marinade. Cover and refrigerate for up to 2 hours.
2. If using wooden skewers, soak these for 30 minutes in advance. Thread the salmon onto 4 skewers.
3. Heat a griddle pan until very hot. Shake excess marinade from the kebabs. Griddle for about 8 minutes, turning occasionally, until the salmon is just cooked. Try not to over-cook as this will dry out the salmon. Transfer the kebabs to a plate, scatter over the coriander and fresh chilli, and serve with the lime wedges and extra chilli sauce.

 Head over to Facebook for a step by step #CookWithKate video...

COOK WITH KATE - THAI SALMON KEBABS