Recipes
Pumpkin souper-powers ... Don’t you think the whole world could do with some of these at the moment? I’m a firm believer in the power of food. To nourish, to comfort, to heal, to energise and most importantly, to bring us together....
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Chocolate in a chilli? Oh yes! This is my take on a Mexican mole, a deeply-flavoured casserole which uses dark chocolate to thicken and enrich the sauce. The traditional dish uses a huge array of ingredients and varieties of chilli;...
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The original Kate Percy’s Go Bites recipe, these little balls of delicious goodness take moments to make! Sweet, tender dates and juicy raisins, rich in fibre, vitamins and essential minerals are whizzed up with creamy oats and desiccated coconut to...
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A garlicky mush of chickpeas, tahini, olive oil and lemon juice, what’s not to like about hummus? This recipe is a great source of plant-based protein as well as iron, folate, phosphorus and B vitamins, loved by everyone, even the kids....
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Try my new “bircher-with-benefits” recipes! Pomegranate Bircher below, and Beetroot Bircher. In addition to the many antioxidant benefits of pomegranate, these tasty little seeds also contain nitrates, which convert to nitric oxide in your body and open blood vessels, allowing more blood and oxygen to...
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