Recipes
All the goodness, all the flavour. Just dip your spoon into the smoky, tomatoey lusciousness of this orzo soup with crispy garlic chickpeas... At less than £1 per portion* this is one of my go-to budget dinners. Cheap, filling, sustaining...
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Fuel up this winter with this deliciously wholesome and energising Red Lentil, Spinach and Coconut Soup! I don't know about you, but for me as the weather turns colder and the evenings darker, I start to crave comfort food, especially hot...
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If you like Greek Yoghurt with Honey you are going to love this refreshing version, granita-style, made with Greek yoghurt and honey and topped with roasted hazelnuts and chopped figs. Granita is a delicious frozen dessert, a perfect hydrating treat for...
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Curry time! A taste of spice, this butterbean, mushroom and spinach bhaji is an aromatic vegan curry, packed with prebiotic fibre, protein, iron and B vitamins. You can make this in advance if you like, until the end of step 3. Enjoy...
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Prep 5 mins | No cook | Serves 4 Ingredients 75g walnuts 50g pack fresh basil leaves 1 small clove garlic, peeled and chopped Pinch of sea salt 75 ml extra virgin olive oil 30g parmesan cheese, grated Juice of half a...
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